Simple Salisbury Steak
Posted on March 11 2020
Whats for dinner???
That age old question! One day I was out of Ideas so I thought i'd try this , well I'm happy to say it was a hit! My son said "mom you really outdid yourself!" While I'm thrilled he loved it, it was sooooo easy! Its a great midweek meal.
So here is what I did
1 pound of ground beef
a dash of ketchup and mustard
a few dashes of lea and perrins
1 tsp onion powder
1 tsp garlic powder
salt and pepper to taste
Then fry patties in a deep pan until brown, remove and set aside.
Add a heaping tbs of butter and fry 1 large onion and a two cups of mushrooms until soft then poor 1 1/2 cups of beef broth then 3 tbsp of flour let it thicken a little then add your patties back into sauce let simmer in sauce for 20-30 minutes, then serve on fluffy mashed potatoes!
My Favourite wine to Pair with a dish with lots of Mushrooms is a good Pinot Noir